Case Study · Bavarian Beer Hall · Evansville, IN
Gerst Haus — 25 Years of Bavarian Beer, and the Homepage Says “0 Beers on Tap”
Gerst Haus Evansville — Evansville, IN
Voted #1 local restaurant ten consecutive years. The homepage animated beer counter — the centerpiece of their brand — reads 0 Beers on Tap. The history link returns a 404.
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The Evidence
The homepage features an animated counter widget meant to display live tap count. The widget has stopped working. At a Bavarian beer hall famous for 50+ beers on tap, the homepage reads: '0 Beers on Tap.'
The footer's 'Learn About Our History' link — pointing to William Gerst's Bavarian roots, the 1890 Nashville brewery, the 1910 Kentucky Derby winner — returns a 404 error. The history that makes this place special is actively broken.
The Business
Gerst Haus Evansville has been Evansville's German beer hall since 1999. Owners Jim and Jerry Chandler built the Franklin Street institution around the authentic Bavarian experience: giant frozen fishbowls of Gerst Amber, wiener schnitzel and bratwurst, a pet-friendly patio, and the largest craft and draft beer selection in the Tri-State. Over 25 years, they've earned Evansville's #1 local restaurant title ten consecutive times from News 4U Magazine, appeared regularly in Evansville Living's Readers' Favorite rankings, and in 2024 earned a shout-out from actor John Schneider on his social media. The place has real gravity — and earned every bit of it.
The Problem
The Gerst Haus website has one job: tell people to come in. It's failing at the most basic level.
The homepage features an animated counter widget meant to display a live beer count — the kind of hook that says 50 beers on tap, come check them out. But the widget has stopped working. Right now, on their homepage, it reads: 0 Beers on Tap. At a German beer hall. The centerpiece of their identity. The thing they're most proud of. Zero.
It doesn't stop there. The “Learn About Our History” link in the footer — the one that tells visitors about William Gerst's Bavarian roots, the 1890 Nashville brewery, the 1910 Kentucky Derby winner named Donau — returns a 404 error. The history that makes this place special is actively broken.
The Specials & Events page, which should be a weekly traffic driver, tells visitors to “check us out on Facebook.” No specials listed. No events posted. The menu URL is /menu2/ — a developer leftover. The menu itself is image files, invisible to Google. The contact page uses a 2012-era CAPTCHA plugin that breaks on mobile. There's no reservation system, no email signup, no OpenGraph previews.
Meanwhile, their “Voted #1 local restaurant 10 years in a row” accolade is buried on a subpage — not the homepage where it would win walk-ins. The Gerst Haus reputation is real. The website doesn't know it.
What We'd Build
Our spec redesign starts by fixing the most embarrassing problem first: the beer counter. We'd replace the broken widget with a live Untappd integration — a real-time tap count in the navigation bar that updates automatically. Instead of “0 Beers on Tap,” visitors would see “52 Beers on Tap” the moment they land.
Hero Section
Full-width beer hall atmosphere — the famous fishbowl front and center — with an immediate dual CTA: “See the Beer Menu” and “Reserve a Table.” The ten-year award streak lives prominently in a ribbon just below the fold. Mobile-first, fast-loading, designed to capture the craft beer crowd on their phone.
The History
William Gerst's Bavarian origins. The 1890 Nashville brewery. A Kentucky Derby win in 1910 (horse named Donau). 25 years on Franklin Street. The history page gets rebuilt as a proper storytelling layout with vintage imagery, pull quotes, and a timeline — not a 404 error.
Specials Engine
Weekly specials displayed as live cards, Kill the Keg countdowns that actually work, and an email signup so regulars hear about new tap reveals before they hit Facebook. This turns the site into a weekly destination, not a static brochure.
The Patio
A dedicated section for the pet-friendly patio — a genuine differentiator that deserves more than a one-line mention. Photo gallery, “Dogs welcome” callout, and a weather-based seasonal toggle.
Reservations
An embedded booking form visible on the homepage and in the navigation. Groups of 8+ can reserve directly online — no more calling during business hours. Auto-confirmation email on submission.
Mobile Experience
Tappable phone number in the sticky header. One-thumb navigation. Text-based menu that loads fast on 4G and can be searched. The live beer count visible without scrolling. Built for the craft beer crowd who checks in on their phone before choosing a spot for the night.
SEO Foundations
Local business schema, menu schema markup with actual dish names and prices, proper title tags and meta descriptions. The menu migrates from image files to readable text — meaning Google can finally index “wiener schnitzel Evansville” and “German beer hall Indiana” and send the right traffic.
The Impact
Gerst Haus already has the reputation. A website that works as hard as their kitchen would capture more of it. Live beer counts give craft beer fans a reason to check in before deciding where to go tonight. A functioning History page converts curious visitors into loyal regulars who feel connected to the story. Weekly specials via email create repeat visit cadence. Online reservations mean covers they aren't losing to the friction of a phone call during a busy service.
This isn't a rebrand. It's a website that finally reflects 25 years of work — and stops turning away the customers that work already earned.
The Pitch
Pitchcraft Agency builds spec redesigns for local businesses with websites that don't match the quality of their work. We spotted Gerst Haus, built the concept, and we're ready to deliver. Our offer: a full website redesign, ongoing management, and marketing support packaged as a $799/month retainer. No multi-month proposals, no vague timelines — just a modern site that drives covers and showcases what makes Gerst Haus Evansville's best.
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